Delices and Gourmandises presents to you the history that led to the discovery of this knot looking pastry called pretzel.
Where does the pretzel come from?
Historians claim that pretzel comes from Germany. It was invented in 1477 by a baker sentenced to death at the time. To be free, he had to create a bread through which the sun would shine three times.
Through the years, pretzel has become a very popular pastry in Europe, giving birth to other original recipes using bacon, onions, and cheese. However, the bretzel we all know has well defined characteristics. It has a twisted form and could be either salted or sweet. It pairs perfectly with hot or cold drinks. How is a pretzel prepared though? Here is the recipe presented to you by Delices and Gourmandises.
Pretzel recipe by Delices and Gourmandises
The recipes can differ depending on how you like your pretzels. As a matter of fact, pretzels can be hard or soft, salted or sweet. As far as ingredients, you will need flour, baking powder, salt, sugar, butter, milk, baking soda and egg yolks. Of course, you can always use almonds, chocolate, or any other condiment in order to boost the taste of your pretzel.
Use the palms of your hands to design the twisted form of pretzels. The paste should be about 55 to 60 cm long. Also, it should take about 15 minute to cook a pretzel.
You have the need to get some bretzels now? You can browse through Delices and Gourmandises’ catalog to see the products we have.