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Delices and Gourmandises’ apple tartlets

You are fond of Delices and Gourmandises’ apple tartlets and always need to have some for dessert or tea time? You can order them anytime on our website and we will ensure door delivery with great pleasure. However, when you have unexpected guests, schedule might be very tight. The solution: bake them yourself following this very simple recipe!

A fine, golden pastry, garnished with generous chunks of apple and sprinkled with a few grains of sugar.

french apple tart

Find the authentic taste of apple tartlets

Like all Delices and Gourmandises’ products, its apple tartlets are elaborated following the traditional recipe and using fresh, healthy ingredients to delight your taste buds with no risk for your health or your weight!

For 6 people, you will need:

For the pastry:
– 300 g flour
– 125 g butter
– 1 tablespoon oil soup (to fill molds without greasing and make the dough crispier)
– 5 or 6 apples
– 1 dl water
– salt
– sugar

Start with the dough
– Mix the flour, butter, oil and water in a bowl.
– Knead.
– Roll out the pastry and line 6 tart pans.
– Prick the dough with fork and place the molds in the fridge while you prepare the filling.

For the filling:
– Peel the apples and cut them into strips.
– Arrange them in tight rosettes on the dough. If you prefer, you can make them melt by cooking them quickly in a pan with a tablespoon of water and some sugar.
– Finish by sprinkling granulated sugar.

Meanwhile, preheat oven to 200 ° C, thermostat 6-7.

It’s time to get cooking. In your hot oven, bake your pies for 15 to 25 minutes until they turn to a nice blond color. If the top browns too quickly while baking, cover with an aluminum foil.

In forty-five short minutes in total, you will have delicious tartlets, as golden and crispy as Delices and Gourmandises’. Whether eaten hot or cold, they are ideal for dessert or to accompany a cup of tea.

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The recipe of the soft caramels of Delices and Gourmandises

Eating some soft caramels that remind you your childhood, this is one of the little things in life that fills you with happiness. The simpler way to have some is to order some on Delices and Gourmandises website. But until your parcel is delivered, you can prepare your home and have some fun in the kitchen.

What you need for making your soft caramels:

For about 40 candies you will need:
– 250 g powdered sugar
– 80 g slightly salted butter
– 80 g Whole liquid cream
– 2 g Fleur de sel
– 1 vanilla bean
A cooking thermometer will be very useful

How to make the candies:

Respecting the quantities is one of the secret of these delicacies. The making of these soft caramels will take you about 45 minutes but you will have to wait for 2 or 3 hours until they cool.
So first, pour the sugar into a pan and add some water. Let it simmer. Avoid boiling by stirring regularly until the mix become blond. Split the vanilla along its length and scratch slightly the grains into the preparation. Mix well then remove from the heat.
Take 15 g of the butter and add to the caramel and mix well.
Pour the cream in a pan on the heat until it is warm and add it into the caramel. Heat until it reaches 180°C. Then let cool until 140°C then add the rest of the butter and the Fleur de sel.
Pour the caramel into a cooking frame you had oiled or in silicone molds and let cool for about 2 hours. Then (if you use a frame) oil a knife for cutting the caramel in the forms you want. Wrap your sweets in parchment paper then in small pieces of gift wrapping.

If you had fun making those candies, you can try to make others sweets of Delices and Gourmandises as the almond nougats, the bitter oranges or the brandied cherries. You will so always have something to serve to your guests when they come to visit you, and have some delicacies to eat just for pleasure.