The wines for aperitif are served during a cocktail for whetting the guests’ appetite. But you can also have some just at home with some appetizers when relaxing or with your family. Délices & Gourmandises proposes some great aperitif wines in its catalog.
The aperitif wines are specific wines
The wines for aperitif are beverages made with wine, with wine must or fresh grape juice. However, fermentation process of the wine have been stopped some alcohol have been added to make it stonger. This operation is called Fortification and can be applied as well on white of red wines. The wines that are used to make aperitif are generally sweet or semi-sweet wines, especially those with more or less fruity aromas. Champagne or Cremant are also sometimes served for aperitif.
There are also some aperitif wines that should be considered: the fruit wines as those that are made with strawberries, peaches, raspberries, currants or rhubarb.
How to serve the aperitif wines?
Délices & Gourmandises recommends you to serve your aperitif wines at specific temperatures. Too hot or too cold, the tastes and the aromas can be spoiled. The white ones should be served fresh, between 6°C and 8°C and without ice. The red ones should be served at cellar temperatures, between 12°C and 15°C. The beverage is best presented in wine glasses or Porto glasses. And it is unnecessary to fill the glass, just 8 or 10 cl are enough.
Délices & Gourmandises presents a wide range of aperitif wines in its catalog. The Chardonnay Réserve Saint-Martin must be served very fresh for benefiting from its aromas. The Gewurztraminer Moulin de Dusenbach has a strong coarsed and rich taste. You can also choose the aperitif made of peaches and apricots that you can serve as-is or with some sparkling water.