“Jardins d’Émeraude”, Delices and Gourmandises sommeliers’ favorite
With this 2012 vintage” Jardins d’Émeraude”, Delices and Gourmandises offers to all connoisseurs a young red wine with slightly spicy notes. It perfectly accompanies a wide range of dishes, and can be enjoyed both as an aperitif, with the main course, or with dessert. Read our sommeliers’ tips to learn more about this exceptional beverage.
About “Jardins d’Émeraude”
“Jardins d’Émeraude” is a wine of the Country of Gard, harvested on the southern part of the region. It is the blending of three grape varieties: Grenache, Syrah and Cinsault. The wine is obtained by direct pressing hence its beautiful salmon brilliant color. In the mouth, you can smell the typical notes of southern wines with red berries aromas, light bodied.
We can say that this wine is very well done. Fruity and round, it has a nice balance and develops all the aromas of the southern wines. This is simply a great thirst-quencher. In any case, there is no need to be a connoisseur to recognize its quality.
Tips for tasting “Jardins d’Émeraude”
fridge until serving. It’s the perfect companion for your summer evenings and family meals.
As an aperitif, it goes very well with anchovies and olives, toast humus, salted pies and biscuits, as well as gizzards salads and pretzels.
Delices and Gourmandises sommeliers also recommended it to bring out the taste of your grilled fish and other seafood, including sea urchins and mussels plates, as well as and garlic and shallots cockles. But it is renowned to magnify your roast chicken, your lamb chops and beef rib too.
If you are fond of cheese, soft blue-veined cheese will allow you to fully enjoy “Jardins d’Émeraude” flavor.
It is also makes the perfect drink for dessert, served with a fruit salad or some small cinnamon biscuits.