Almond financier-Delices & Gourmandises

The almond financiers offered by Delices & Gourmandises website are true marvels and perfect for tea time. Golden and soft to perfection, these almond-flavored cupcakes spoil the taste buds of both young and old pastry lovers. To appreciate the exquisite flavor of Almond fianciers, place your order at our online store or prepare them yourself by following this recipe.

Almond financier recipe-Delices & Gourmandises

To make these almond financiers Delices & Gourmandises recommends to use only fresh and superior- quality ingredients to get absolutely tasty and authentic cakes. Here are the ingredients you’ll need for a dozen financiers:

– 125g ground almondsmain_french_almond_cake
– 40 g flour
– 130g icing sugar

– 130g butter
– 3 egg whites
– 1 pinch of salt

How to prepare?

Start by heating your oven to 200 ° C. Melt the butter and let it cool. Then, sift the flour in a bowl and mix with the ground almonds, sugar and salt. Stir in the egg whites one by one and stir with a wooden spoon. Thereafter, add the melted butter and make sure to mix until it becomes a smooth paste. Lower the oven to 180 ° C. Pour the dough into buttered molds and bake for 15-20 minutes. Financiers are cooked when they are golden brown.

Other sweets and pastries are available at Delices & Gourmandises

Delices & Gourmandises is a real treasure cavern for the gluttons and gourmets. In our catalog, you will discover an array of ready-to-eat sweets, pastries, cookies or chocolates that will satisfy your taste buds. Chocolate wafers, pure butter pound cake, lemon shortbread cookie, chocolate pralines or almond nougat are all delicacies which you can order from our website.


Posted on October 27, 2014, in Uncategorized. Bookmark the permalink. 4 Comments.

  1. Thank you for this exquiqite dessert and snack, I was seeking for almond-based french treat and I was brought here. I’m looking forward to making it up

  2. Oh my I’ve been looking for this recipe since I’ve ordered them a couple of weeks ago. The kids totally had a crush on them 😀

  3. I’ve always tried to make financiers but I’ve never been satisfied by the result until I come across this recipe. I must admit that I was pretty proud of myself when I served them at the brunch we organized two days ago.

  4. Thank you for this new recipe, you feast us Delices & Gourmandises.

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