Delices & Gourmandises Cassoulet
The history of the famous dish known as “Cassoulet” comes from the autonomous community of Spain “Catalonia” associated with the history of Languedoc. Catalonia is bordered by France to the north, the reason why Cassoulet, as a traditional dish, became popular in the south region of France, and obviously in Carcassone. Yet, it has been said that it is originated from Arabs cuisine since beans were first introduced as Arabic products in Spain.
Delices & Gourmandises selection of French dishes
The word “Cassoulet” derived from the Old Provencal cassa or cassolo, meaning pan or casserole in French, is a French stew made with meat typically pork, goose, duck and beans. Almost British people enjoy Cassoulet and the most appreciated recipe for it remains the one with Duck Confit. If you make researches you will probably find thousands of recipes; however for those who do not want to spend hours in the kitchen, Delices & Gourmandises offer large selection of French dishes meticulously cooked respecting traditional and regional recipes.
Beef bourguignon, rabbit stew with prunes as well as Cassoulet with Duck Confit, Delices & Gourmandises offer high-quality ready-to-eat meals prepares strictly respecting hygiene and security standards. Best serve for dinner or during weekend with family, Delices & Gourmandises flavorful meals are ready to be savored and will allow you to do a real gastronomic Tour de France. Don’t wait for another day to send your order!